what is this about

I’ve decided to start yet another blog to satisfy my desire to bake and cook desserts. It starts like a blog about my challenge to learn how to cook French desserts. These are some that I wanna try:

-          Fondant (I’ve already tried to make this)

-          Tarte Tatin

-          Raspberry tartlet

And there is an official list of French desserts from Wikipedia.

-          Café liégeois

-          Calisson

-          Charlotte

-          Clafoutis

-          Coconut cake ^[2]

-          Crème brûlée ^[3]

-          Crêpe Suzette

-          Custard tart

-          Dariole

-          Éclair

-          Flaugnarde

-          Floating island

-          Kouign-amann

-          Macaron

-          Mendiant ^[4]

-          Mousse

-          Norman Tart

-          Opera cake

-          Pain d'épices

-          Pêche Melba

-          Pièce montée

-          Poire à la Beaujolaise

-          Poire belle Hélène

-          Pot de crème

-          Plombière ice-cream

-          Pralines

-          Profiterole

-          Saint-Epvre

-          Soufflé

-          Tarte conversation

-          Tarte Tatin

-          Teurgoule

-          Yule log

So I’ll start from the most popular ones (from the first list) and then go through everything from the second. I have the time till the end of 2016. Wish me luck!

The rules are pretty simple: I CAN use pre-prepared ingredients like pastry, ice-cream but only for the first time.

And also here will be a place where I want to share stories about people who are the most inspiring.