Hello again!
And I am
late, again. So sorry and this is my cheesecake story. First of all there will
not be any of my pictures, because my pictures suck. So the pictures and the
recipe are from this beautiful food blog by Belarusian chef who writes in
Russian. This blog is amazing and if you can speak Russian I strongly advise
you to check it out.
But let’s
go back to the cheesecake.
This is the
recipe of classic New York cheesecake.
You will
need:
- 21-22 cm
(8.5 inch) in diameter demountable form
- For the
base
- - 200 g (7 oz) of cookies
- - 110 g (3.9 oz) of melted butter
- For the
“stuffing”:
- - 600 g (21.2 oz) of Philadelphia cheese
- - 3 eggs
- - 150 g (5.3 oz) of heavy cream (33%)
- - 150 g (5.3 oz) of icing sugar
- - 1 teaspoon of vanilla (essence)
First of all
take everything out the fridge for about an hour before you are going to cook
(to make everything room temperature), melt the butter and make icing sugar (if
you are using regular sugar just put it into a grinder for a minute).
After
butter is melted and cooled down crumble the cookies and mix it with butter.
Put your oven to 160° C (320° F).Take your demountable form and make the base
of your future cheesecake.
Put it into
the oven, when it’s heated, for 10 minutes.
In this ten
minutes mix together cheese with icing sugar, add cream, eggs and vanilla. Make
sure not to shake up it a lot because a lot of air in the fitting makes it
crack later when baking.
When your
base is out of the oven and room temperature you can pour you filling into the
form.
To make
cheesecake tenderer you can bake it using “water bath”. Take the ready form
cover it up with two sheets of foil and put it to bigger form. Pour the hot
water into the bigger form and put this construction into your oven. The
temperature is still 160° C (320° F). After 1h 20 min your cheesecake should be
ready! Enjoy!
p.s. I was
so scared of this “water bath” thing that I was putting this recipe away and
was thinking “cheesecake is just too hard for me to make”, but actually it’s
just easier than it sounds, trust me. If I can do it so do you!
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